Title: Buttermilk Pecan Pie
Categories: Pie
Yield: 6 Servings
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 3 | | Eggs |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | c | Buttermilk |
| 1 | | Pie shell, 9" unbaked |
| 1/2 | c | Pecans, chopped |
Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding
1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine
flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans
in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30
minutes at 300F. The top browns as it cooks. Best served at room
temperature.